F
OOD AND
D
RUG
A
DMINISTRATION
O
FFICE OF
R
EGULATORY
A
FFAIRS
Office of Regulatory Science
Document Number:
ORA.007
Revision #: 02
Revised:
25 Aug 2020
Title:
Pharmaceutical Microbiology Manual
Page 80 of 92
For the most current and official copy, check QMiS.
iii. Appropriate use of equipment operations substances,
(lubricants, coolants, refrigerants, etc.) contacting
products/containers/etc.
iv. Cleaning procedures and cleaning validation
v. Controls to prevent contamination, particularly with any
pesticides or any other toxic materials, or other drug or non-
drug chemicals
vi. Qualification, calibration and maintenance of storage
equipment, such as refrigerators and freezers for ensuring
that standards, raw materials, reagents, etc. are stored at the
proper temperatures
3. Materials System
a. Representative samples collected, tested or examined using
appropriate means
b. Testing or validation of supplier's test results for components,
containers and closures
c. Rejection of any component, container, closure not meeting
acceptance requirements. Investigate the firm's procedures for
verification of the source of components.
d. Appropriate retesting/reexamination of components, containers,
closures
e. Water and process gas supply, design, maintenance, validation
and operation
f. Containers and closures should not be additive, reactive, or
absorptive to the drug product
g. Documented investigation into any unexpected discrepancy
4. Production System
a. Training/qualification of personnel
b. Validation and verification of cleaning/sterilization/
depryrogenation of containers and closures
c. Established time limits for completion of phases of production
(i.e. microbial growth potential of product)
d. Implementation and documentation of in-process controls, tests,
and examinations (e.g., bioburden determination pH, adequacy
of mixing)
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