Tasdiqlayman” Maktab direktorii: 1-idum “Easy with English” ingliz tili to’garagi yillik ish rejasi

II. To check up the homework: Variety of food.
III. The new lesson: How to make the national food.
How to make the national food
Tashkent is famous for its palov. It is usually made from yellow carrots and small pieces of meat. The best meat for palov is lamb. People like eating palov with their fingers, not with forks or spoons. Palov is very filling too. They say that it can make people strong and healthy. It is good for people who work hard. Samarkand is famous for its patir. It is usually big and it can last for a long time. This type of bread is good for long journeys and it is very filling.
Jizzakh is famous for its somsa. It is very delicious and very big. The usual meat for somsa is lamb or beef. And there are a lot of onions in it. Fresh hot somsa looks attractive and smells wonderful. But I would like to tell you how to make it. For palov you need a kilo of rice, a kilo of meat, a kilo of carrots, some oil, half a kilo of onions, some spices. First you should fry meat with onions and then add the carrots. Next you should pour some water and add the rice, saul and spices. You should cook it on a little heat for about15 minutes. Serve palov hot with some salad and enjoy your meal!
Questions to discuss:
1 When do you eat your meals and with whom?
2 What do you usually eat for breakfast (lunch , dinner)?
3 What role do different drinks play in meals in your home?
4 What role does conversation have in your meals?
5 Some people eat their meals at different times. Why?

IV. To give homework: To read the text and retell it.


Theme : National dishes of Uzbekistan.
The aim:
a) To present national dishes of Uzbekistan.
b) To enable PP to recognize , read and write national dishes of Uzbekistan.
c) To develop the pupils oral and writing skills.
The org. moment:
I. The beginning of the lesson: A greeting with PP and to talk with PP about on duty.