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Problems and prospects of innovative technique and technology in agri-
food chain. // Proceedings scientific papers of the III International conference. -
Tashkent, 2023. -568 p.
The international conference is aimed at analyzing
the results of studies
conducted by domestic and foreign professors, researchers and a number of talented
students and masters, the application of practical and innovative projects in production,
the support and active participation of young researchers in order to create the
conditions for them to form independent creative
thinking as mature researcher,
educate the ideal person and harmoniously developed generation.
This collection includes the results of research conducted by domestic and
foreign
professors and teachers, researchers and a number of talented students and
masters who participated in the conference in such fields as mechanical engineering,
mechanics
and agricultural machinery, food and agricultural technologies, ecology,
biomedicine, biotechnology, food chemistry
and chemical technology, mathematical
modeling and automation of technological processes, energy-saving technologies and
alternative energy sources.
The materials of the international conference will become a useful resource for
professors, young scientists and specialists in the field of science,
education and
production.
Responsible:
Prof., DSc. Safarov J.E.
Prof., DSc. Sultanova Sh.A.
PhD. Samandarov D.I.
ISBN ___________________
© Tashkent state technical university, 2023.
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