Interval grading №2 for the third-year students in the spring term. Version 1

INTERVAL GRADING №2 FOR THE THIRD-YEAR STUDENTS IN THE SPRING TERM.


Version 1

Group №_______________ Name______________________________________ Date___________

I. Match the words 1-10 with their definitions A-J.

1. combination			a. a joining or merging of different parts or qualities in which the component elements are individually distinct
2. harvest			b. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat
3. viticulture			c. the study of wines
4. oenology			d. a substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products
5. viognier			e. a white wine made from the Viognier grape
6. fermentation			f. the process or period of gathering in crops
7. overripe			g. the cultivation of grapevines
8. humid			h. a relatively high level of water vapour in the atmosphere
9. vineyard			i. a plantation of grapevines, typically producing grapes used in winemaking
10. antioxidant			j. too ripe; past its best
1	2	3		4	5	6	7	8	9	10

II. Complete the text. Put the verbs in brackets into the correct form.
Thank you for booking your weekend away at King’s Park. When we (1) ___________ (receive) your payment, we (2) ___________ (send) you a brochure with details of all our fantastic offers. If you (3) ___________ (want) to hire a bicycle during your stay, please let us know and we (4) _____________ (make) sure it’s waiting for you on your arrival. Once you (5) ____________ (settle) into your cabin, one of our guides (6) _____________ (come) over to see that everything is to your liking. And as soon as you (7) ____________ (have) a chance to have a look around, our reception staff (8) ____________ (be) more than happy to take your bookings for dinner and your choice of evening entertainment. If there (9) ____________ (be) anything else you need during your stay (morning newspapers, extra bedding, food or drink in your cabin, just let the staff know and they (10) ______________ (help) you out as soon as they can.