Interval grading №2 for the third-year students in the spring term. Version 1


Download 456.5 Kb.
bet5/25
Sana28.12.2022
Hajmi456.5 Kb.
#1016918
1   2   3   4   5   6   7   8   9   ...   25
Bog'liq
2 5422569659159282521

4. yield

d. obtain something from (a specified source)

5. semi-solid

e. write or create

6. primarily

f. firm and stable in shape; not liquid or fluid

7. ignition

g. farm animals regarded as an asset

8. extraction

h. a plant grown for its seeds and oil, which are used in cooking.

9. livestock

i. the action of setting something on fire or starting to burn

10. sesame

j. the action of extracting something, especially using effort or force

1

2

3

4

5

6

7

8

9

10
































II. Fill in the blanks with the correct form of the verb in brackets.
What I expect to happen in the next 10 years of my life is as follows:
After I (1)___________ (graduate) from this school, I think, I (2) ___________ (take) a long holiday and travel in Europe. When I (3)__________ (start) work, I (4) _____________ (not/have) much time for myself. Therefore, before I (5) __________ (start) work, I (6) ___________ (go) to England, France, Spain and Italy. If you (7) __________ (take) a Eurorail ticket, you can travel inexpensively. So I (8) ___________ (not/have to/spend) too much for my travel expenses. After I (9) _________ come) back to Turkey, I (10) _____________ (start) looking for a job.


III. Translate the text and retell it.
Finot knew studying winemaking would be a good link between his love of wine, his love of dirt and his roots in farming. “So, I've study viticulture and oenology and I went to Beaune in Burgundy to study that. It’s a school in Beaune that give you training and practice about how to take care of a vineyard and how to make wine out of it.”
After graduating in 1995, Finot worked in many different wine regions around France to learn all he could about wine. "I've traveled a lot in France to go get into plenty of different wine regions. So, I've been in the Burgundy area, I've been in the Rhône area, been in Jura, I've been in Provence. I've been in Bordeaux area. So, I've been traveling a lot in France to learn different techniques of winemaking.

T he chief of the department “Foreign languages”: Sh.R. Adilova
INTERVAL GRADING №2 FOR THE THIRD-YEAR STUDENTS IN THE SPRING TERM.



Download 456.5 Kb.

Do'stlaringiz bilan baham:
1   2   3   4   5   6   7   8   9   ...   25




Ma'lumotlar bazasi mualliflik huquqi bilan himoyalangan ©fayllar.org 2024
ma'muriyatiga murojaat qiling