47th Croatian and 7th International Symposium on Agriculture. Opatija. Croatia
Danijel RUKAVINA, Josip TUTAVAC, Ingrid BAUMAN, Siniša SREČEC
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571094.sa2012 p0201
Danijel RUKAVINA, Josip TUTAVAC, Ingrid BAUMAN, Siniša SREČEC
47th Croatian and 7th International Symposium on Agriculture 148 Bennett J.W. and M. Klich (2003). Mycotoxins. Clinical Microbiology Reviews 16, 497–516 Bernard A., F. Broeckaert, G. De Poorter, A. De Cock, C. Hermans, C. Saegerman and G. Houins (2002). The Belgian PCB/Dioxin Incident: Analysis of the Food Chain Contamination and Health Risk Evaluation. Environmental Research Section A 88, 1-18 Brassley F.W. and M. Lobley (2003). The Common Agricultual Policy of the European Union, p. 249-265. In book: The Agricultural Notebook. 20th Edition. Editor: Richard J. Sofee.Blackwell Publishing, Oxford Bryan F.L. (1996). Another Decision-Tree Approach for Identification of Critical Control Points.Journal of Food Protection 59, 1242-1247 Farkas J. and Cs. Mohácsi-Farkas (2011). Food Processing Technologies and the Sustainable Food Chain. Acta Alimentaria 40, 1-5 Hartog J. (2003). HACCP in the Animal Feed Industry. Food Control 14, 95-99 Hooker N.H., R.M. Nayga Jr., J.W. Siebert (2002). The Impact of HACCP on Costs and Product Exit. Journal of Agricultural and Applied Economics 34, 165-174 Hoostra E., M.D. Northholt, S. Notermans, A.W. Barendsz (2001). The Use of Quantitative Risk Assessment in HACCP. Food Cotrol 12, 229-234 Hulebak K.L. and W. Schlosser (2002). Hazard Analysis and Critical Control Point (HACCP)History and Conceptual Overview. Risk Analysis 22, 547-552 Jevšnik M., V. Hlebec, P. Raspor (2008). Consumers’ Awareness of Food Safety from Shopping to Eating. Food Control 19, 737-745 Josephs R.D., R. Schumacher and R. Krska (2001). International Interlaboratory Study For TheDetermination Of The Fusarium Mycotoxins Zearalenone And Deoxynivalenol In Agricultural Commodities. Food Additives and Contaminants 18, 417-430 Kan C.A. and G.A.L. Meijer (2007). The Risk of Contamination of Food With ToxicSubstances Present in Animal Feed. Animal Feed Science and Technology 133, 84-108 Knurra S., S. Gymnich, E. Rembialkowska and B. Petersen (2006). Agri-food production chain, p. 19-65. In book: Safety in the agri-food chain. Editors: Luning, P.A., F. Devlieghere and R. Verhé. Wageningen Academic Publishers, Wageningen Luning P.A., W.J. Marcelis and W.M.F. Jungen (2002). Food Quality Management – A Techno- Managerial Approach. Wageningen Press, Wageningen Mortimore S. (2001). How to make HACCP Really Work in Practice. Food Control 12, 209-215 Pepeljnjak S. and Z. Cvetnić (1985). The mycotoxicological chain and contamination of food by ochratoxin A in the nephropathic and non-nephropathic areas in Yugoslavia. Mycopathologia 90, 147-153 Pepeljnjak S., Z. Cvetnić, M. Šegović-Klarić (2008). Okratoksin i zearalenon: Kontaminacija Žitarica i krmiva u Hrvatskoj (1977-2007) i utjecaj na zdravlje životinja i ljudi. Krmiva 3,147-159 Perši N., J. Pleadin, A. Vulić, M. Zadravec, M. Mitak (2011). Mikotoksini u žitaricama i hrani životinjskog podrijetla. Veterinarska stanica 42, 335-345 Reid L.M., D.E. Mather and R.I. Hamilton (1996). Distribution of Deoxynivalenol in Fusarium graminearum-Infected Maize Ears. Phytopathology 86, 110-114 Rukavina D. (2011). Certification of the “Sunčana” Production – Zagreb County Apple Trade Mark According to GlobalGAP Standard. Final work. Postgraduate specialist study in Food Management. University of Zagreb, Faculty of Food Technology and Biotechnology. 152 p. Scudamore K.A., S. Nawaz, M.T. Hetmanski (1998). Mycotoxins in Ingredients of Animal Feeding Stuffs: II. Determination of Mycotoxins in Maize and Maize Products. Food Additives and Contaminants 15, 30-55 Scudamore K.A. and S. Patel (2008). The Fate of Deoxynivalenol and Fumonisins in Wheat andMaize During Commercial Breakfast Cereal Production. World Mycotoxin Journal 1, 437- 448 Sperber W.H. (2005). HACCP and Transparency. Food Control 16, 505-509 Srečec S. (2004). Hmeljarstvo. Visoko gospodarsko učilište u Križevcima Srečec S., S. Jerčinović, V. Srečec, K. Svržnjak (2008). Interactive and strategic management in designing business strategy in hop production. Hop Bulletin 15, 45-51 Taylor E. (2001). HACCP in Small Companies: Benefit or Burden?. Food Control 12, 217-222 |
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