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Dissection interview themes from staffs and management
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Effective strategies for optimizing the services marketing of Shahrazad restaurant OY
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- 4.13.1 Job satisfactions and motivation of employees
4.13 Dissection interview themes from staffs and management
The analyzing interview result from employees and management has been classified into three themes include job satisfaction, training employees, and the policy and procedures of the corporation. 4.13.1 Job satisfactions and motivation of employees The interview was conducted to analyze the staff opinions and thoughts according to the main aspect of job satisfaction and employee’s motivation. The respondents have expressed their opinion about the job satisfaction and what the major factors that could motivate them, which could improve the service performance. The interviewees believe that the satisfied or happy employees usually demonstrate a positive attitude to serving customers. According to Wilson et al., (2012, 251), the customer experience of service quality (five dimensions of service quality) could be impacted by customer-oriented behaviors of employees. The staffs have claimed that healthy work environment in the eatery has a significant influence on the workers to improve their desire task and performance when bad behavior or temper of one worker might badly affect other co-workers, they explain that the personal well-being of employees impacted directly to a healthy work environment, for example, the problems and trouble related to personal life should be left at home during work times. From the result, interviewees showed that the two of the respondents are new in Finland and they moved to the country through gaining the permit residence according to work permission from the Finnish immigration service. Also, they are living aboard of their family and relatives, and challenging of the new language and culture, all these personal problems and challenges related to 65 employees could hinder the performance of service quality and affect badly on their work environment. The employees of the restaurant believed that the financial incentive considers the key drivers for employee’s motivation and recognition of the good performance. They expressed that the company should be adopted the motivation system to rewards the good job performance of employees and extra bonus for long working hours or overtime on a holiday. They thought that these financial measures would appreciate manifests their efforts and gives feelings as of be part of the company. In additions, the interview with workers found out that the most of the employees were complaining from work schedules compressed and working a long shift. They suggest that management should improve the work condition of its employees by giving employees a break during the work and flexible work schedules. Also, hiring a new staff member could be one solution to help to reduce long shift-work and workload by a rotation system in staff shift-work. Download 1.33 Mb. Do'stlaringiz bilan baham: |
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