F
OOD AND
D
RUG
A
DMINISTRATION
O
FFICE OF
R
EGULATORY
A
FFAIRS
Office of Regulatory Science
Document Number:
ORA.007
Revision #: 02
Revised:
25 Aug 2020
Title:
Pharmaceutical Microbiology Manual
Page 62 of 92
For the most current and official copy, check QMiS.
e. Sterile Whirl-pak
®
bags.
f. Sterile water for irrigation or sterile saline held in screw cap
containers.
g. Dey/Engley (D/E) neutralizing broth
h. Letheen Broth
i. Sterile Disinfectant in a spray bottle
j. Sterile 70% alcohol spray bottle or wipes
k. Black marker (permanent, fine point).
l. Digital Camera
2. Testing Equipment and Materials
a. Biological Safety Cabinet (BSC) with HEPA filtration
b. Laminar Flow Hood (LFH) with HEPA filtration
c. 10% Bleach or appropriate disinfectant/sporicidal
d. Sterile 70% ethanol (ETOH) or Isopropyl Alcohol (IPA)
e. Sterile Sleeves
f. Sterile Gloves
g. Hair Net
h. Lab Coat/Sterile Gown
i. Beard Cover and/or Mask
j. Incubator set at 32.5ºC ± 2.5ºC. Incubator set at 22.5ºC± 2.5ºC.
k. Modified Letheen Broth (MLB)
l. Modified Letheen Agar (MLA)
m. Sabouraud Dextrose Broth
n. Sabouraud Dextrose Agar
o. Malt Extract Agar w/chlorotetracycline
p. TSA w/5% Sheep Blood Agar
q. MacConkey Agar
r. RODAC plates
s. Hycheck slides
t. Soybean Casein Digest Agar (TSA)
F
OOD AND
D
RUG
A
DMINISTRATION
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